Food - The Zimbabwe Independent

Topic : Food

CFI commits ZiG82,59m capital for FY26

The planned expenditure follows a ZiG84,79 million investment in the financial year ended September 30, 2025.

By Tatira Zwinoira 16h ago

Climate change needs citizen activism.

We are not the primary culprits. But we are among the most exposed. That reality can either breed resignation or ignite activism.

By Gary Gerald Mtombeni Mar. 1, 2026

African Sun to delist from VFEX

AfSun’s planned delisting from the VFEX would make it only the second company to exit the bourse since its inception, after National Foods Holdings Limited.

By Business Reporter Feb. 14, 2026

MSU expands food and beverages business unit

The MSU Food and Processing Plant, established in 2021, at the height of the Covid-19 pandemic, was initially designed to meet the university’s internal supply needs.

By Business Reporter Feb. 12, 2026

MSU expands food and beverages business unit

Zimbabwe rabbit meat to take centre stage at Victoria Falls Food & Wine Festival

He said rabbit meat aligns strongly with modern consumer trends because of its health benefits, sustainability and efficient production cycle.

By Business Reporter Feb. 4, 2026

Zimbabwe rabbit meat to take centre stage at Victoria Falls Food & Wine Festival

WFP, partners to provide food aid to over 80K people in Mberengwa

“Targeting prioritises food insecure households through a community-based, participatory approach,” the brief read.

By Silas Nkala Feb. 3, 2026

WFP, partners to provide food aid to over 80K people in Mberengwa

Investing in clean energy in agrifood systems

Clean energy particularly solar, biogas, and small-scale renewables offers Zimbabwe a pathway to transform agrifood systems in ways that are productive, inclusive, and climate-smart.

By Gary Gerald Mtombeni Feb. 1, 2026

Investing in clean energy in agrifood systems

Sugar is the new tobacco for your teeth: Reading the hidden labels on our daily food

In our modern food landscape, sugar is the new tobacco for your teeth a pervasive, addictive and silently destructive agent embedded in the very staples we consider safe, even healthy.

By Patience Matambo Jan. 30, 2026

Sugar is the new tobacco for your teeth: Reading the hidden labels on our daily food

Reviving Zimbabwe’s, Africa’s food future: Healthy reforms and untapped potential

The Zimbabwe government’s ambitious nutrition reform is most welcome and critical at this juncture, creating a pristine spirit of expectation and transformation within the food industry.

By Tonderayi Matonho Jan. 29, 2026