Detectives in US$162k theft storm
According to court papers, on March 22, 2023, US$162 000 was stolen from the NatFoods cash office in Aspindale, Harare.
By Desmond Chingarande
May. 6, 2026
Pitfalls of ignoring community voices in food systems
As a result, sustainability is compromised: imported goat breeds often underperform in local conditions, while hybrid vegetable varieties risk contaminating indigenous crops.
By Charles Dhewa
May. 6, 2026
Food is back — but can Zimbabweans afford it?
However, harvesting starting in April this year is expected to provide Stressed (IPC Phase 2) conditions in deficit areas, with Minimal (IPC Phase 1) conditions in surplus areas.
By Lesley Kufandada
May. 4, 2026
Yummy Organic Foods showcases sustainable ‘Source to Share’ model at ZITF 2026
From raw materials to final packaging, Yummy Organic Foods says it is setting a new benchmark for sustainable food production in Zimbabwe.
By Nokuxola Mbangeni
Apr. 27, 2026
Zim inflation rises as transport, food costs squeeze households
Upstream production costs also increased. The ZWG Producer Price Index excluding agriculture rose to 226.62 in March from 223.09 in February, translating to a monthly increase of 1.6%.
By Sharon Zebra
Apr. 27, 2026
Capital Foods targets Matabeleland growth with aggressive stockfeed expansion
At this year’s Zimbabwe International Trade Fair 2026, the company was not merely exhibiting — it was signalling ambitious expansion plans.
By Langelihle Nyathi
Apr. 27, 2026
National Foods scoops top ZITF honours as capacity expansion pays off
The recognition follows a US$22,7 million investment in new production facilities commissioned last May by Emmerson Mnangagwa in Harare.
By Online Reporter
Apr. 26, 2026
Unlocking Zimbabwe’s food security through healthcare
Zimbabwe’s food security debate has long been framed through the lenses of agriculture, climate change, and economic policy.
By Gary Gerald Mtombeni
Apr. 26, 2026
Fourth Buttercup Sunroma Conference promises skills, networking, innovation
Scheduled for May 1 at the Golden Conifer, the event promises a vibrant showcase of Zimbabwe’s baking talent, underscored by innovation, collaboration and brand-building excellence.
By Tendai Sauta
Apr. 25, 2026
