African food systems are better understood as food baskets not value chains

Climate change is opening people’s eyes to the fact that every commodity has a complement and a substitute.
By Charles Dhewa May. 15, 2024

Entrepreneurial marketing value chain considerations

That is when the entrepreneur will be working with distribution activities for the products to reach targeted customers.
By Farai Chigora Mar. 31, 2024

Work begins on US$20m tobacco processing plant

Government has been pushing for investments into processing plants to help Zimbabwe increase exports of value-added agricultural commodities.
By Freeman Makopa Oct. 6, 2023

TIMB promotes sustainable production

These efforts by TIMB are aimed at increasing Zimbabwe tobacco output using minimum resources in an environmentally-friendly manner.
By Belinda Chiroodza Aug. 31, 2023

Govt targets 70% capacity utilisation for 2023

Statistics show that, despite global shocks caused by the COVID-19 pandemic and the war in Ukraine, the country managed to increase capacity utilisation from 56% in 2021 to 66% in 2022.
By Freeman Makopa Mar. 24, 2023

TIMB introduces natural air curing system

“Once cold colouring is complete, the tobacco can either be moved into brick barns (if they are available) or moved onto racks that have been erected for natural curing/ sun curing,” TIMB said.
By Rugare Mubika Mar. 23, 2023

Govt scouts for more value chain development aid

GOVERNMENT says it hopes to increase financial resources towards value chain development.
By Freeman Makopa Feb. 27, 2023

Business opinion: Remodelling the vision for entrepreneurship

Where machines are now living anatomies as they can talk, exchange and respond to instructions than any time before (infusing innovation and Artificial Intelligence). Sure if you snooze you lose.
By Farai Chigora Feb. 26, 2023

EU extends dairy project lifespan

The current local demand of milk in the country stands at 120 million litres per annum, but Zimbabwe produced 79 million litres last year.
By Donald Nyandoro Dec. 14, 2022