Saving Zim’s soil and averting agricultural land degradation for food-secure future
Agroecology—farming that works with nature rather than against it—is another powerful tool.
By Gary Gerald Mtombeni
Jun. 29, 2025
From painter to pioneer: How agroecology transformed Gondo’s life, his community in Zvimba
There, he learned methods to conserve water and rejuvenate poor soils. Today, he’s not only applying those methods, but also sharing them with others.
By Gary Gerald Mtombeni
Jun. 7, 2025
Continued innovation is difficult to sustain without consistent production.
African countries cannot continue suffering from malnutrition when there is such diversity of foods.
By Charles Dhewa
Jun. 5, 2025
Continued innovation is difficult to sustain without consistent production
Tracking sources of food makes it possible for consumers to know if what they are buying is, indeed, agroecology and organic or not.
By Charles Dhewa
Jun. 4, 2025
Village Rhapsody: Climate change mitigation through agroecology: Carbon sequestration and emission reduction
Agroecology presents a powerful, nature-based solution for climate change mitigation through its dual role in carbon sequestration and emission reduction.
By Gary Gerald Mtombeni
Nov. 10, 2024
To what extent can a few beneficiaries transform a whole community?
Some interventions target vulnerable households hoping to improve their socio-economic status to match other community members.
By Charles Dhewa
Oct. 30, 2024
Making benefits of sustainable agriculture visible to all through agroecology
Addressing some of the market challenges might entail revisiting beneficiary models toward community investment models that also embrace local champions.
By Charles Dhewa
Oct. 23, 2024
The critical emerging role of food historians in advancing African agroecology
Every African community has a deep history of its food system including intricate details on what has changed in the local food systems over the years.
By Charles Dhewa
Oct. 9, 2024
Using agroecology to correct misconceptions about African food systems
When a restorative mindset is cultivated, young Africans will feel that eating indigenous food like mutakura in public is much better than eating fast foods.
By Charles Dhewa
Sep. 18, 2024
Government handpicks Agrifora to feed security forces... but the deal stabilises food supply in the army, police and prison service
Local News
Jun. 27, 2025
Rethinking healthcare in Zim: Prioritising local medical excellence
Local News
By Staff Writer
Jun. 27, 2025
